Baked Buffalo Chicken Sliders with Tangy Coleslaw
Delicious sliders filled with succulent chicken in zesty Buffalo sauce topped with crunchy coleslaw, perfect for gatherings and casual dinners.
Ingredients
For the Sliders
- 12 pieces connected slider rolls or Hawaiian-style rolls Soft, pillowy rolls that serve as the perfect vessel for your flavorful filling.
- 3 cups cooked shredded chicken Juicy and tender chicken that absorbs the tangy Buffalo sauce beautifully.
- 1/2 cup Buffalo sauce Gives the sliders a spicy kick.
- 2 tablespoons unsalted butter, melted Adds richness to the chicken mixture.
- 1/2 teaspoon garlic powder Infuses the dish with aromatic flavor.
- 1/4 teaspoon black pepper Brings a subtle warmth to the sliders.
- 8 oz Monterey Jack cheese, sliced or shredded Creamy and melty cheese that binds the flavors together.
- 3 tablespoons unsalted butter, melted For brushing the slider tops.
- 1 tablespoon chopped fresh parsley Adds a pop of color and freshness.
For the Coleslaw
- 3 cups shredded cabbage and carrot coleslaw mix Crunchy and refreshing.
- 2 scallions thinly sliced Adds a mild onion flavor.
- 1/3 cup mayonnaise Creamy base for the coleslaw dressing.
- 1 tablespoon apple cider vinegar Adds tang to the dressing.
- 1 teaspoon honey A touch of sweetness.
- 1/2 teaspoon celery seed Provides a subtle earthiness.
- 1/4 teaspoon kosher salt Enhances all the flavors.
- 1 tablespoon chopped fresh parsley For garnish and added flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Slice the slider rolls in half horizontally and place the bottom halves in the baking dish.
- In a bowl, mix the cooked chicken, Buffalo sauce, melted butter, garlic powder, and black pepper until well combined.
- Spread half of the Monterey Jack cheese over the bottom rolls, followed by the chicken mixture, and then the remaining cheese. Top with the top halves of the rolls.
- Mix together the remaining melted butter, garlic powder, and parsley, and brush it over the top of the sliders.
Baking
- Cover with foil and bake for 15 minutes. Uncover and bake for an additional 5-7 minutes until the cheese is melted and golden.
Making Coleslaw
- In a bowl, whisk together mayonnaise, apple cider vinegar, honey, celery seed, kosher salt, and parsley.
- Toss the dressing with the coleslaw mix and scallions just before serving.
Serving
- Once the sliders are out of the oven, spoon coleslaw over the chicken and replace the tops of the rolls.
- Slice and serve warm.
Notes
For more heat, add sliced jalapeños or crushed red pepper flakes. Substitute half of the mayonnaise in the coleslaw with Greek yogurt for a healthier option. Try different cheeses like cheddar or spicy pepper jack.